Friendship Is Worth Celebrating

“There’s nothing better than a friend, unless it’s a friend with chocolate!”  - Lisa Grayson
​
In between honoring our parental figures, graduates, and teachers, there is another holiday that should not go unnoticed. This week it’s time to celebrate National Best Friends Day, which falls on Thursday, June 8th. Friendship makes life sweeter, brighter, and a heck of a lot more fun! 

Whether they are the Samantha Jones to your Carrie Bradshaw, the Chewbacca to your Han Solo, or the Patrick Star to your SpongeBob Squarepants; friends are there for us in good times and bad. They help us navigate love and loss, serve as co-pilot during important space missions, and protect our secret Krabby Patty recipe at all costs. 

This week, show your friend how much you appreciate the impactful role they’ve had and will continue to have in your life for years to come! Our in-store collection of Simply Curated travel candles are adorned with loving messages and affirmations. The Kedzie Quilted Crossbody Bag also makes for a great gift. And of course, nothing says “I’m grateful for you” or “I’m thinking of you” better than a chocolate bar! 

Does your friend live in a different state or country? Our skilled teammates will make shipping easy while giving personalized product recommendations and wrapping presents up with the perfect bow. It’s all in the details; thoughtful gift, flawless presentation, and efficient mailing services. 

While you’re in-store, stock up on cards and gifts for Father’s Day to save yourself a trip; celebrating more of our parental figures is right around the corner. Sip and Ship has a pastry that is sure to satisfy Dad’s sweet tooth, or a delicious rosemary cheddar scone for the savory fans. We love giving gift ideas and recommendations to our customers. Look for our Instagram stories this week for more awesome partner spotlights and gift pairings! 
​
                                                                                                                            Staff Writer: Megan Pavek