Sometimes being a responsible adult can seem more horrifying than the ghosts, gore, and jumpscares. 

Lurking around every corner is another mess to clean, another bill to pay, and another appointment to schedule. The tension builds as the clock ticks. Time is running out with deadlines looming. Luckily, Sip and Sip is here to help you banish the stresses of everyday life! 

Are Mondays dragging you down? Our locally-roasted brew will give you the power to take on the day. Beginning November 6th we’re opening earlier so you can enjoy $1 drip coffee between 8-10 am.

Didn’t have time to pack a lunch? Choose from a wide selection of sandwiches made with fresh ingredients and toasted to perfection. 

Forgot your mother-in-law’s birthday? Overnight a bottle of wine paired with decadent chocolate and a thoughtful card. 

In charge of shipping fragile heirlooms across the country? Our staff are trusted package experts, who are here to ensure smooth shipping at an efficient rate. 

Gasp! Lost package? Sip and Ship is proud to be your point of contact from start to finish, helping you avoid chatbots, phone wait times, and subsequent migraines. 

Finalizing important documents such as wills or health directives? Our reliable notary service is in-house or ready to travel to you whenever needed. 

Adulting isn’t scary when you have Sip and Ship in your corner helping you fend off porch pirates, solve shipping logistics, and remedy paperwork headaches. Now you can save the stress for a late-night slasher film or haunted corn maze as spooky season comes to a close. 

Our Ballard store will be welcoming trick-or-treaters on Tuesday, October 31st from 4-6 pm. Do you have a favorite Halloween tradition? Let us know in the comments below!
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                                                                                                                         Staff Writer: Megan Pavek

Running errands just became a lot more convenient as your favorite one-stop shop will open earlier on weekday mornings! Beginning Monday, November 6th get a head start on your day with us and enjoy $1 drip coffee between 8-10 am.

Just like the children's book If You Give a Mouse a Cookie, if you give Sip and Ship your online returns, we’re going to ask if you’d like a hot coffee. Once you’re properly caffeinated, we’ll ask if you’d like a breakfast sandwich toasted on our panini press. When you’re finished, we’ll recommend our favorite locally sourced cards and seasonal retail items.  


Sip and Ship makes each action a positive step toward a productive routine, a full stomach, and a happy heart. Guiding you in the right direction with good intentions to set every customer up for success. (We also believe that freshly baked cookies equal happiness!) 

Whatever else you may need- whether it’s a printer, shipping supplies, notary public, or the finest espresso- we’ve got you covered. 

Packages and pastries go well together so try a slice of our delicious pumpkin bread while you’re shipping in-store this week.
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                                                                                                                      Staff Writer: Megan Pavek

The leaves are painted in vivid reds, oranges, and yellows, the pumpkins are waiting to be picked. Colder weather invites us to dawn our turtlenecks and favorite sweaters with pride. 
Whether you’re admiring the foliage, drinking a spiced cider, cheering at the football game, or re-watching Gilmore Girls for the fifth time, this is a sacred season with lots to enjoy!

Embrace the cozy aesthetic of our Sip and Ship stores, where we romanticize the most tedious tasks and help you cross off your to-do list with style. 

It’s time to stock up on fuzzy blankets, fashionable neighborhood caps and fall-scented candles! All of which you can never have too many, as autumn evokes abundance and the importance of sharing with others.

Sip and Ship is your home away from home, a relaxing space to stay warm and pen thoughtful notes while sipping a chai latte. We’ll keep the fall vibes coming all October long, and continue to create a thoughtful and lovely environment for our customers. 

Avoid the dismal lines at the post office this week and visit our stores instead! Where the ambiance is charming, the coffee is hot, and the service is excellent. 

Plus, we’ve got plenty of games, books, and camp cocktails that are perfect for spending time around the fire.
                                                                                                                       Staff Writer: Megan Pavek

​It’s someone’s - or rather something’s - birthday this week and it’s a big one you won’t want to miss. We are absolutely thrilled for our business to be reaching this milestone, and we couldn’t have done it without our loyal customers and crew and their unwavering support. As a thank-you, we are offering complimentary 12-ounce lattes all day on Saturday, October 14th. 

With your faith and trust in us, Sip and Ship has become a staple in the Ballard and Greenwood neighborhoods. We are committed to serving others, making their lives easier, and being a permanent bright spot in each day. As part of that commitment, we would love to hear how we can continue and improve your experience - share your thoughts here!

Visit our stores this Saturday and let us put a warm latte in your hand! Our pastry case will be stocked full of savory scones, fragrant pumpkin muffins, and of course our famous banana bread and salted chocolate chip cookies. Seasonal retail offerings are changing every day, so there are always new products to see that might pique your interest. 

Help spread the birthday love this Saturday by snapping a picture of your complimentary latte and tagging us on Instagram (sipshipshop). In the meantime, please share one of your favorite Sip and Ship memories with us in person, by replying to this email, or in the comments below! We would love to hear from you, even your funny 21st birthday stories!

Stay caffeinated, friends. And don't forget to mix in water!
                                                                                                                          Staff Writer: Megan Pavek